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Mussels Siciliana
with
Hot Italian sausage and roasted tomatoes
Escargot
Cappelini
with
Fresh Tomato, white wine and garlic butter sauce
Crabmeat
Stuffed Mushrooms
Cheese
Plate
Provolone,
Parmigiano, Fresh Mozzarella and Olives
Seafood
Salad
Shrimp,
Calamari, Scungilli and Pulpo with lemon vinaigrette
Shrimp
Cocktail
Clams
- Oreganata or Casino
Bar
Pies
many toppings available
Pan
Seared Crab Cakes
with
Basil Aioli
Fried
Calamari
Traditional
or Gorgonzola style
Clams
Riviera
with
potato, garlic and white wine broth
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