Cold Appetizers
Seafood Salad $11.95
Traditional seafood salad with shrimp, calamari, scungilli and polpo with a lemon vinaigrette dressing
Tuna Tartar $11.95
Marinated Cucumbers and guacamole garnished with crispy wontons and a soy ginger glaze
Carpaccio Di Blue alla Rugola E Grana $10.95
Thinly sliced raw filet mignon with basil pesto, topped with arugola and shaved Parmigiano cheese
Pomodoro E Mozzarella Caprese $9.95
Fresh Mozzarella, sliced tomatoes, basil and extra virgin olive oil
Jumbo Shrimp Cocktail $10.95
Four jumbo shrimp served with the chef special cocktail sauce
Antipasto Riviera $8.95
Hot Appetizers
Clams Oreganato or Casino $7.95
Clams baked with herbed bread crumbs or casino with the chef special mix of pimento stuffing and crispy pancetta
Crispy Pan Seared Jumbo Lump Crab Cake $12.95
Served over mixed greens, chopped tomato salad and basil aioli
Melanzane Ripiena Siciliana $8.95
Eggplant rolled and stuffed with ricotta, mozarella and parmigiano baked in a light marinara sauce
Fried Calamari Gorgonzola $9.95
Calamari served over mixed greens with a balsamic reduction and gorgonzola cheese
Vongole della Riviera $9.95
Baby Clams, Yukon Potatoes, roasted garlic, pancetta Rosemary, white wine broth & pesto
Cozze Alla Siciliana $8.95
Fresh Prince Edward Mussels, Hot Italian Sausage, Roasted Baby Tomatoes
Insalate
Caesar Salad
Romaine lettuce tossed in our homemade Caesar dressing with croutons and shaved Parmigiano cheese
Insalata Contadina $6.95
Baby field greens, sliced apples, walnuts, imported goat cheese with a truffle walnut vinaigrette
Insalata la Toscanella $6.95
Baby arugula, marinated tomatoes, fresh mozzarella, red onions, pine nuts, basil, prosciutto, balsamic glaze and extra virgin olive oil
Insalata d'Arugula $6.95
Arugula tossed with red onions, tomatoes and mushrooms with extra virgin olive oil and shaved Parmigiano cheese
Roasted eggplant, fresh tomatoes, basil and garlic with a touch of mascarpone cheese tossed with rigatoni pasta
Linguine alle Vongole $16.95
Fresh little neck clams sauteed in garlic, extra virgin olive oil, herbs, white wine and served with a touch of tomato sauce, cream and parmigiano cheese
Fettuccini della Riviera $17.95
Fettuccini with sauteed onions, peas, shiitake mushrooms, prosciutto, shrimp with a touch of tomato sauce, cream and parmigiano cheese
Gnocchi fatti in Casa $15.95
Homemade gnocchi is our house specialty made with select potato #1, ricotta, flour, fresh herbs, and the sauce is garlic is garlic onions, fresh plum tomatoes, basil and wilted arugula
Stuffed Rigatoni with Shrimp $18.95
In a delicate vodka pink sauce, prosciutto, fresh mozzarella and cream
Vintello
Scaloppini di Vitello al Vino Bianco $21.95
Pan seared veal scaloppini with sauteed shiitake mushrooms, sun dried tomatoes, gaeta olives, artichoke hearts, basil white wine lemon butter sauce over escarole sauteed
Scaloppini di Vitello alla Pizzaiola $21.95
Tender veal scaloppini sauteed with garlic, fresh tomatoes, capers, gaetta olives, white wine and herbs
Veal & Shrimp Francese $23.95
Veal and shrimp lightly battered and sauteed in a lemon and white wine sauce
Cotoletta di Vitello Principessa $21.95
Sauteed veal topped with fresh mozzarella in a white wine cream sauce
Carne
Black Angus N.Y. Strip Steak $25.95
All natural grilled N.Y. strip served with roasted potatoes, sauteed spinach with a port wine demiglaze
Pollame
Petto de Pollo Farcito $21.95
Pan roasted free range chicken stuffed with provolone, prosciutto over garlice mashed potatoes, sauteed broccoli rabe, arolo red wine reduction
Petto di Pollo Parmigiana $20.95
Breast of chicken cutlet topped with tomato sauce baked with mozzarella and parmigiano served over pasta
Petto di Pollo alla Francese $18.95
Breast of chicken dipped in egg, sauteed in lemon, white wine, herbs and spices
Petto Pollo Rollatini alle Riviera $21.95
Chicken stuffed with prosciutto, mozzarella, spinach and onions in a light mushroom marsala sauce
Pollo Sorrentino $18.95
Stuffed chicken breast topped with a slice of eggplant and mozzarella with demiglaze pink sauce
Pesce
Grilled Florida Snapper $23.95
Served over mashed potatoes, wilted spinach, black bean puree, topped with crabmeat, avocado, Pico de Gallo and crispy tortilla
Scallops Riviera $23.95
Porcini encrusted pan-served sea scallops served with roasted garlic mashed potatoes, sauteed mushrooms white truffle butter with a port wine demiglaze
Shrimp Fantasia Romana $22.95
Jumbo shrimp baked in garlic, extra virgin olive oil and white wine topped with spinach, fresh mozzarella and served with potatoes croquette
Tilapia Piccata $20.95
Filet of tilapia sauteed in lemon, butter, white wine, capers, herbs and served with garlic mashed potatoes and baby spinach
Seafood Candlelight Feast $21.95
Clams mussels, calamari, shrimp sauteed in garlic, extra virgin olive oil with a light plum tomato broth over linguini
Chilean Sea Bass al Pistachio $23.95
Pistachio encrusted Chilean sea bass over wild mushrooms risotto, sauteed spinach and white truffle butter
Grilled Salmon Mare Monte $22.95
Grilled salmon served over escarole and cannellini beans, shitaki mushrooms sauteed in garlic oil and white wine
Shrimp Marinara or Fra Diavlo $21.95
Jumbo gulf shrimp sauteed in garlic, extra virgin olive oil, plum tomatoes, basil served over linguini pasta, served mild or hot sauce
Shrimp Scampi $21.95
Jumbo gulf shrimp sauteed with lemon, garlic, herbs and white wine over parmigiano risotto
Vegetali Contorni
Cimi di Rabe Stagionale $6.95
Sauteed broccoli rabe, garlic and oil
Spinach Spinach Saltati Aglio e Olio $5.95
Spinach sauteed with garlic and oil
Escarole $6.95
Sauteed with garlic and oil with black olives